Thursday, February 3, 2011

There are Differences

 
The sidewalks have all these barriers sticking up, I guess to keep the traffic on the road.  But they can be dangerous when you are trying to look at all the new things around you.  Will caught me on the first day, as I was about to fall after having run into one.
Another thing about the sidewalks are sometimes they just run out as you can see in this picture and they have ramps cut out of them down to the street for the cars.  That makes the sidewalk half as wide in front of all those garages!  So that is another reason you really have to watch your step.


The US dollar is used here, but no one will take anything more than a $20.  Most places even freak out when you give them a twenty.  No way could you give someone a "big" bill for a small purchase.  So, you have to think about how you spend your money and spend it wisely.  You need to be sure to have the $2 to pay the cab and the 15 cents for the bread. Some of the bigger stores can deal with the twenties so you use them there.  There are times when the shopkeeper has to leave the store and ask around for change and they don't really like to do that.  There is one big change machine that Will discovered so that is an option too.  The only problem with that is it is a little far from everything.


You hear fireworks all the time, at all times of the day.  They set off car alarms and make dogs bark, so sometimes it gets crazy.



You hear music everywhere.  As you walk past stores, they got it going loud, so as you walk along you hear a lot of different music as you pass the shops.  Cars go by with the radios on and you can hear it in the distance from who knows where.  I've often heard music in town, and when I do, I follow it because it means there is a parade somewhere.  
I love it every time.


You have to really be careful on the streets because the cars and buses go really fast.  It makes crossing the streets a challenge.  Luckily, Lindsay and Will showed me the way to do it without getting nailed. 


You don't use liquid dishwashing soap here.  You just rub the sponge in this container and wash each dish without filling the sink with water and soap.  At least that is how Conchita does it and this is all you see in the SuperMaxi.  They used this same stuff in Mexico.



Even putting the garbage out is different.  Homes have these hinged shelves for their garbage and the other people just put it out in the streets.  The recyclables go in the blue bags.  Garbage is collected twice a week where Lindsay lives.  I even remember them picking the garbage up on Christmas!


Museums

Cuenca was full of all kinds of museums.  
I enjoyed the french and spanish architecture and influences, the gardens, the paintings, the murals,  
the sculptures, and the artifacts.
























Wednesday, February 2, 2011

Food, Glorious Food

I have loved the food in Cuenca.


This is an example of a lunch fixed by Conchita.  Conchita's almuerzas always consist of fresh juice, soup and a main plate of some sort.  Avocados are often included somewhere.  The soup could be a potato soup, or soup with chicken, beef, pork or fish and often with lots of vegetables.  Usually you add rice, mote (corn), avocado or popcorn.  The juices are made every day from a variety of fruits.  The main dishes varied every day, but they were all really tasty.




Lunch in the market is also wonderful.  In the picture below, on the far left you can see a whole pig that has been slowly roasted.  When you walk by, they will pull off a bit from the golden brown carcass for a taste.  If you sit down you can order a "hornado" which includes the pork that is cooked to perfection and Llapingachos which are delightful potato cakes.   I can't remember, but this meal costs between $2 and $3 and is a great buy.



If you want to eat in a restaurant an almuerzo that includes juice, soup, a main plate of beef, pork, chicken or fish and small dessert will cost $1.50 to $3.00.  It is a set menu of the day so you get what you get.  Everyone leaves work or school to eat their almuerzo.






  I also loved the pancakes in the market,               
                                                                                         the arepas,          

                                                      


                                 tamales,                                           shawarma,






                                                                        
                                                                     coffee,



empenadas, small bananas, plantains, mangos and other fruits, motepilla (a Cuencan dish - mote (corn) mixed with eggs to make corn filled scrambled eggs, humitas (a lightly sweetened corn dumpling made from ground corn, mixed with cheese, sugar, vanilla and butter), aji hot pepper sauce, the bread (small shops sell all kinds - I loved the bread with chocolate for 15 cents), the candied peanuts and the ice cream.  One thing that is big around here is the salchipapas which are french fries, topped with chunks of hotdogs that are scored on the ends so that they "flower" out, topped with catsup, mustard and/or mayonnaise.  I have not wanted to try this popular food.  The one thing we couldn't live without are cookies that are like our animal crackers, but in a square shape.  Living without a refrigerator or stove creates many limitations, so those cookies are great to have around.












Market Purchases


It has been so nice to find and buy things 
such as these in the markets.

Cocktails









In school during our "cocktail class" we made Canelzo and a Passion Fruit drink.  
That was one fun class.

Canelazo is  Ecuador's answer to our hot toddy.  It is made with Aguardiente, a sugar cane spirit that is sharper than rum, sugar, cinnamon and hot water.  Usually juices and honey are added.  It is served warm.  We had some while in the park watching fireworks and many restaurants give it to you.  
Its good and quite potent.

The only beers that you find around here are Pilsener  and Club, which are fine but not great.
The wines  are from Chile and Argentina.