Cooking

My Spanish school offers a variety of fun and interesting events in the early evening on weekdays.  They involve a lot of  Spanish conversation practice and build your knowledge about the country of Ecuador and its people.  One night, the topic was "Cooking in Ecuador" and we learned how to make empanadas filled with plantains and cheese.  They were extremely delicious, which could possibly be because  plantains are one of my favorite fruits here.  They are prepared many different ways, and I must say I love them all!  I am really looking forward to making these scrumptious empanadas when I get home.